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A way to reduce the smell of fish
BROWSE: UPDATE TIME:2017-09-22
Yangzhou Hongda Feed Co., Ltd. is a collection of scientific research and production as one of the private enterprises, the company production of fish, shrimp and crab feed series products, excellent materials, according to the actual situation of the design of biological characteristics of different breeding objects and different culture areas, using computer formula, crushing, proportioning, mixing, conditioning, granulation, curing, cooling, screening and other process of refining, feed nutrition is comprehensive, balanced, high utilization rate, the breeding of fish, shrimp, crab, neat appearance, high commodity value, is an ideal green food.
The collocation of particles in the rich variety of healthy diet, eat more fish can meet to grow the advantage effect, so it can adjust a variety of feed particles taste more fragrant advantages in different particle shape, so in the production process of conditioning, can increase the nutrient density big advantage. There are two ways to reduce the smell of fish.
First: the increase of the heat is not easy to degradation: diet conditioning in feed particles, not taste thicken or particles scattered phenomenon, in the process of warm water immersion, to proper conditioning, so as to increase the taste of fresh thick effect formula.
Second: reduced feed grain viscosity increase: fish feed manufacturers in a variety of nutritional feed conditioning method, can promote the performance of the daily growth of demand for fish, the taste is thick or the content of feed density decomposition is not clean, it is prone to deterioration of the situation of feed particles.
This is a granular fish feed method to reduce the smell of fish, hoping to sort out these content to help you, if you want to know more, or have the demand, so we sincerely welcome you to inquire or field visits to factories!